Posts by Authors
- Brian Reeve
- Brian Reeve
- Chef Tee
- Laura Danley (Chef Tee's mom)
- Linda Reeve (Brian's mom)
- Salt & Pepper Chefs
- Salt & Pepper Producer Drakel Burns
Posts by date
Recipes
Brian: Corn with Cream Cheese
Posted on July 14, 2010 - 9:28 pm
Corn with Cream Cheese
Serves 4
Ingredients
- ½ cup chopped red bell pepper
- Water
- 2 cups of fresh corn kernels or 1 (16 ounce) bag of frozen corn
- 4 ounces of cream cheese
- 2 Tbsps. of butter (optional)
- Salt and pepper to taste
Directions
- In...
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Chef Tee: Sawa Sawa Melon Salad
Posted on July 12, 2010 - 11:48 am
Chef Tee's Sawa Sawa Melon Salad
Serves (4 to 6)
Ingredients- Handful of African Sawa Sawa greens
- Handful of African water leaf greens
- 1 cup watermelon chunks
- 2 peaches, sliced
- 2 plums, sliced
- 1 purple bell pepper, sliced
- 1 medium tomato, cut into chunks
- 2 Tbsps. (or...
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Brian: Salsa with Grilled Corn
Posted on July 12, 2010 - 11:38 am
Brian's Salsa
Serves (2 to 4)
Ingredients- 1 large tomato, chopped
- ½ cup grilled corn kernels (see recipe below)
- 1 medium onion, chopped
- ½ to 1 jalapeño, seeded and diced (use more if want really spicy)
- 1 roasted red bell pepper, chopped (achieve this by grilling whole red...
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Brian: Gazpacho
Posted on July 12, 2010 - 11:37 am
Brian's Gazpacho
Serves (2 to 4)
Ingredients- 2 large tomatoes, cut into chunks
- 1 cucumber, peeled, cut into chunks
- 1 medium onion, cut into chunks
- ½ to 1 jalapeño, seeded and diced (use more if want really spicy)
- Juice from half lemon
- Salt to...
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Chef Tee: Minted Eggplant Compote Served on a Baguette
Posted on July 12, 2010 - 11:35 am
Chef Tee's Minted Eggplant Compote Served on a Baguette
Serves (2 to 4)
Ingredients- 1 medium tomato, core removed
- 2 to 4 medium eggplants (use your favorite varieties)
- Garlic olive oil
- 1 Tbsp. (or to taste) vanilla honey
- 2 Tbsps. (or to taste) apple cider vinegar
- 2 Tbsps. parsley,...
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Chef Tee: Ratatouille
Posted on June 20, 2010 - 4:07 pm
Chef Tee's Ratatouille
(Serves 4 to 6)
Ingredients- 2 Tbsps. golden raisins
- 2 Tbsps. red currants
- 1 to 2 Tbsps. Chef Tee's curry (see recipe below)
- ½ medium onion, chopped
- 2 Tbsps. olive oil
- 1 medium green bell pepper, chopped
- 3 cloves garlic (smash cloves w/flat,...
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Chef Tee: Grilled Okra, Corn and Tomatoes
Posted on June 20, 2010 - 4:06 pm
Chef Tee's Grilled Okra, Corn and Tomatoes
(Serves 4 to 6)
Ingredients- 1 pint okra
- 4 Tbsps. olive oil
- Salt and pepper to taste
- 1 medium red onion, sliced
- 2 cups uncooked corn kernels
- 1 large tomato, chopped
- 1 Tbsp. balsamic vinegar
- Optional garnishes-sliced mint and...
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Brian: Pancakes
Posted on June 12, 2010 - 12:25 pm
Brian's Pancakes - inspired by dad's dish
(Serves 4 to 6)
Ingredients- 2 cup flour
- 2 Tbsps. baking powder
- 2 Tbsps. vanilla extract
- 2 eggs
- ½ cup brown sugar
- 2 cups milk
- Garnishes -- your favorite syrup and/or berries...
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Chef Tee: Peanut Soup
Posted on June 12, 2010 - 12:24 pm
Chef Tee's Peanut Soup -- inspired by dad's dish
(Serves 4 to 6)
Ingredients- 1 stick (4 ounces) butter, unsalted
- 1 small onion, chopped
- 2 ribs celery, chopped
- ½ Tbsp. cayenne pepper (add more if you want it really spicy)
- 3 Tbsps. flour
- 2 quarts chicken broth (heat this...
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Chef Tee: Red, White and Blue Potato Salad
Posted on June 9, 2010 - 5:23 am
Chef Tee's Red, White and Blue Potato Salad
(Serves 4 to 6)
Ingredients- 1 lb. small Peruvian purple potatoes
- 1 lb. small Red Bliss potatoes
- 1 lb. small Yukon Gold potatoes
- ½ cup mayonnaise
- 1 stalk of celery, finely diced
- ¼ cup small diced onion
- 2 Tbsps. whole...